Step House Hotel

Rubens is set in the old kitchens of the Step House a 200 year old dower house of the McMurrough Kavanagh Estate, former Kings of Leinster. With deep archways and vaulted ceilings the ambience is intimate and atmospheric.

Our chefs are committed to a philosophy of quality food sourcing, with an emphasis on seasonal, local and artisan ingredients. They keep the art of real cooking alive, preparing dishes from scratch with the best ingredients, to bring you real taste and real value. Supporting local producers is at the heart of the Step House where whole lambs are bought off local farmers.

Head Chef Alan Foley a Carlow native began plying his trade at Ashford Castle. He continued to broaden his knowledge in the previously Michelin Star rated Sheen Falls Lodge where he later became sous chef. He later moved on to Peacock Alley under Conrad Gallagher and then on to Chapter One with Ross Lewis.

Recent Awards:

Finalist for Best Fine Dining Restaurant in Ireland 2011 (Hotel and Catering Review)

Best Chef Carlow 2011 (Restaurant Association of Ireland)

Best Hotel Restaurant Carlow 2011 (Restaurant Association of Ireland)

Feel free to contact us on info@stephousehotel.ie if you have any restaurant queries or why not browse our menu to the right...