Step House Hotel

Chef de Partie
The Step House Hotel is a country house hotel in Borris, a small heritage village in Co. Carlow. With a growing reputation as one of Ireland's finest boutique hotel's an enormous emphasis is placed on the highest quality food, wine and artmosphere.

The Head/Executive Chef is Alan Foley who previously worked in Chapter One and as head chef in Sheen Falls Lodge in Kenmare for 5 years.

Under the guidance of Alan Foley you will be expected to be totally committed to the food produced from the A La Carte menu to banquets. You will be gaining exposure to and experience from being a member of a kitchen brigade with a aspirations to obtaining the highest restaurant acolades in the medium term.
100 Best Places to Stay in Ireland, Bridgestone Guide 2010
Michelin recommended food

Payment is negotiable and is related to experience and talent.

Please send your CV to:

Human Resources Department,
Step House Hotel, Borris, Co. Carlow.
Or James@stephousehotel.ie