Step House Hotel

The Step House base their menus around seasonal produce and buy locally as much as possible. Whether it's Mary Gittons Free Range Eggs for an anglaise of Tom Salter Free Range Pigs. As such, the below A La Carte Menu is subject to availability. Please also see our Wine List and Sunday Lunch menus.

Starters

Soup of the Day, Selection of Breads €6.00

Chicken Liver Parfait, Beetroot Chutney, Farmhouse Jelly, Brioche €8

Ballontine of Salmon, Beetroot Sorbet, Mustard Cream €9

Kilmore Cod, Chorizo Crust, Basil Aioli, Baby Watercress €9

Ham Hock & Foie Gras Terrine, Piccalilli, Granny Smith Puree €10

Confit of Duck Leg, Savoy Cabbage, Roast Peach, Orange Reduction €11

Pan Seared Kilmore Scallops, Handmade Taglini, Confit Tomato, Squid Ink €12.50

. . . .

Main Courses

Tasting of Free Range Saddle Back Pork, Haricot Bean, Roast Pear, Roasting Juices €27 (Supplied by Thomas Salter)

Ravioli of Red Pepper, Girolles & Capers, Spinach, Garlic Emulsion €18

Wild Salmon, Citrus Nage, Courgette and Leek Rouille €26

Breast of Free Range Chicken, Foie Gras and Confit Leg, Celeriac Puree, Tarragon Jus €24 (Supplied by Bertram Salter)

Fillet of Hereford Beef, Tongue Salad, Ox Cheek Croquette, Red Wine and Garlic Puree  €29.00

Wild Halibut, Apple and Grape Salad, Herb Puree, Lemon Beurre Blanc €28

Wild Red Deer, Braised Shank, Fig, Chocolate, Jerusalem Artichoke €28

. . . .

Suppliers

John Hyne – Daily Fish

Fred Salter of Ballon Meats – Pork

Bertram Salter of Ballon - Free Range Chickens

John Kavanagh – Lamb

Thomas Salter of Ballon - Free Range Pigs

Jane Murphy – Ardsallagh Goats Cheese

Pat Purcell – Seasonal Fruits

Farrell Foods – Organic Vegetables

Thank you to all our neighbours in the Borris hinterland growing their fruit and vegetables

. . . .

Desserts

Fresh Summer Raspberry, Pistachio Bavarois, Arlette Biscuit, Raspberry Sorbet €7

70 % Chocolate Pavé, Roast Banana, Peanut Butter Ice-cream, Kahlua Syrup  €7

White Peach, French Toast, Caramel  Sauce, Crème Fraiche Ice-cream   €7

Raspberry & Chocolate Cake, White Chocolate Sauce,  Vanilla Ice-cream   €7

Black Forest Gâteaux  Hazelnut Ice-cream   €7

Strawberries & Cream, Liquer Jelly, Jam Doghnut €7

Selection of Irish Cheeses, Apple Relish & Biscuits  €9

(Cashel Blue, Durrus, Mileens, Ardrahan, Cratloe,)

Fonseca Bin 27 Ruby Port €5.50

. . . .

Dessert Wines and Port

Araldica Moscato Passito, Italy  2005    375ml                          €6                    €23

Deep golden colour intensely aromatic flavours with apricot & acacia honey notes.

Tea and Coffee

Tea, Cafe Latte, Cappuccino, Espresso Macchiato      €2.90

Irish coffee         (Jameson Whiskey)                            €6.20
Calypso coffee   (Tia Maria)                                           €6.40
French coffee    (Hennessey Cognac)                                 €6.40
Italian Classico  (Amaretto)                                             €6.50
Baileys Coffee   (Baileys Irish Cream)                                €6.40

A Selection of Herbal Teas €2.90
Green tea, Moroccan mint
Lemon & Ginger Spice Infusion
Ceylon black tea with Caramel or Vanilla or Mint
Pure Camomile Flowers
Sencha Green Tea
Cinnamon Spiced
Lemon and Lime
Earl Grey