Menus for Friday & Saturday, Sunday Lunch

 

Take Away Menu for Fri (26th) and Sat (27th)

Served HOT from 4pm to 8pm



MAIN COURSES - FRI & SAT
Changing Weekly (see our website for weekly changes)


STEP HOUSE BURGER
House Fries, Pickled Onion, Aioli, Brioche Bun (G,MK,E) (€12)

HADDOCK, PRAWN & COD LINGUINI 
Garlic Bread (F,MK,G ) (€16)

FREE RANGE CHICKEN KORMA 
Poppadom, Basmati Rice, Cucumber Red Onion & mint yoghurt (MK,SP) (€13)

 
DESSERTS

Passion Fruit Cheesecake (MK,G,E) (€5.50)
Vanillia Panna Cotta, Rasberry, Orange, Pink Pepper Sable (MK,G,E) (€5.50)



LARDER

Famous Step House Chowder (Hot or Cold) (F,CY,MK) (€7)
Chicken Liver Pate, Apricot and Apple Relish (MK,SP) (€6)
Antipasti Cured Meats for 2 people (€10)
Herb Lemon and Chilli Hummus (F) (€2.50)
Basil Pesto (N,F) (€3)
Pickled and Lightly Curried Vegetables (CY,MD) (€3)
Rocket and Parmesan Salad (MK) (€3.50)

 

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Sunday Lunch Menu 28th Feb

Available from 1pm to 6pm

 

TO START

ROAST PLUM TOMATO SOUP
Treacle and Guinness Bread (MK, CY, G, E)

SMOKED SALMON MOUSSE 
Pickled Cucumber, Radish, Sesame Tuile (F, MK, G)


MAINS

SIRLOIN OF IRISH BEEF
Yorkshire Pudding, Turnip, Duck Fat Potato, Jus Gras (MK, E, G)

CHARRED WILD COD
Saffron Mousseline, Braised Fennell, Confit Tomato, Sauce Vierge (F,MK)

 
DESSERTS

Passion Fruit Cheesecake, Honeycomb (MK,G,E)
Vanillia Panna Cotta, Rasberry, Orange, Pink Pepper Sable (MK,G,E)

 
PRICE - 2 Courses €21, 3 Courses €25


LARDER

Famous Step House Chowder (Hot or Cold) (F,CY,MK) (€7)
Chicken Liver Pate, Apricot and Apple Relish (MK,SP) (€6)
Antipasti Cured Meats for 2 people (€10)
Herb Lemon and Chilli Hummus (F) (€2.50)
Basil Pesto (N,F) (€3)
Pickled and Lightly Curried Vegetables (CY,MD) (€3)
Rocket and Parmesan Salad (MK) (€3.50)

 

 

 



See www.stephousehotel.ie or call 059 977 3209